Sweet Green Crispy Rice Bowl
This sweet green crispy rice bowl is a delightful combination of flavors and textures, perfect for a light and refreshing meal.
Ingredients
- 2 cups cooked green rice
- 1 cup diced mango
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped roasted peanuts
- 1/4 cup coconut flakes
- 1/4 cup lime juice
- 2 tbsp honey
- Salt to taste
Instructions
- In a large bowl, combine the cooked green rice, diced mango, sliced cucumber, cilantro, mint, roasted peanuts, and coconut flakes.
- In a small bowl, whisk together the lime juice, honey, and salt.
- Pour the dressing over the rice mixture and toss to combine.
- Divide the rice mixture into serving bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving bowls
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve with a side of fresh mixed greens for a complete meal.
Tips & tricks
Tips: For an extra crunch, toast the coconut flakes and peanuts before adding them to the rice bowl.
Cost
$10