Sweet Lentil Stuffed Flatbread (bobbatlu)

Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.

Vegetarian Gluten Free Dessert Telugu Telugu Cuisine Sweet Lentils Flatbread Bobbatlu
Sweet Lentil Stuffed Flatbread (bobbatlu)

Ingredients

  • 1 cup chana dal (split yellow lentils)
  • 1 cup jaggery, grated
  • 1 cup all-purpose flour
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cardamom powder
  • Water, as needed
  • Ghee or oil, for cooking
  • Salt, to taste

Instructions

  1. Wash the chana dal and pressure cook with 2 cups of water until soft. Drain any excess water and mash the dal.
  2. Heat a pan and add the mashed dal and jaggery. Cook on low heat, stirring continuously, until the mixture thickens. Add cardamom powder and mix well. Remove from heat and let it cool.
  3. In a bowl, mix the all-purpose flour, turmeric powder, and a pinch of salt. Add water gradually to make a soft dough. Divide the dough into equal-sized balls.
  4. Take a dough ball, flatten it, and place a spoonful of the lentil-jaggery filling in the center. Bring the edges of the dough together to encase the filling and flatten gently.
  5. Heat a griddle or pan and cook the stuffed flatbread with ghee or oil until golden brown on both sides.
  6. Repeat the process for the remaining dough and filling.
  7. Serve the Sweet Lentil Stuffed Flatbread (Bobbatlu) warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
8g
Fat
6g

Supplies

Mixing bowl Pressure cooker Pan Griddle or pan

Tools

Spatula Rolling pin

Serving suggestions

Serve the Sweet Lentil Stuffed Flatbread (Bobbatlu) with a dollop of ghee or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can also add a handful of finely chopped nuts such as cashews or almonds to the lentil-jaggery filling.

Cost

$8