Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)

Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.

Vegetarian Dessert Rajasthani Rajasthani Cuisine Fusion Recipe
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands
  • 1/4 cup milk
  • 4 scoops of vanilla ice cream
  • Chopped nuts for garnish

Instructions

  1. In a bowl, mix the all-purpose flour, ghee, and milk to form a smooth batter.
  2. Heat ghee in a pan and pour a ladleful of batter to make a pancake. Cook until golden brown on both sides. Repeat to make more pancakes.
  3. In a separate pan, prepare a sugar syrup by boiling sugar, cardamom powder, saffron strands, and water until it reaches a sticky consistency.
  4. Soak the pancakes in the sugar syrup for a few minutes.
  5. Place a soaked pancake on a serving plate, top it with a scoop of vanilla ice cream, and garnish with chopped nuts.
  6. Repeat with the remaining pancakes and ice cream to create individual sundaes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
6g

Supplies

Mixing bowl Pan Serving plates

Tools

Ladle Spatula

Serving suggestions

Serve the Sweet Pancake with Ice Cream as a delightful dessert after a traditional Rajasthani meal.

Tips & tricks

For an extra indulgent experience, drizzle some warm chocolate sauce over the ice cream before serving.

Cost

$10