Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)

This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.

Vegetarian Gluten Free Dessert Rajasthani Sweet Pancake Rajasthani Dessert Ghevar Rabri
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 4 cups whole milk
  • 1/2 cup condensed milk
  • 1/4 cup chopped nuts and dried fruits for garnish

Instructions

  1. In a bowl, mix the all-purpose flour with water to make a smooth batter.
  2. Heat ghee in a deep frying pan and pour a ladleful of batter to make a pancake. Fry until golden and crispy. Repeat for the remaining batter.
  3. In a separate pan, heat the whole milk and condensed milk together. Let it simmer until it thickens, stirring occasionally. Add cardamom powder and mix well.
  4. Place the fried pancakes in a serving dish and pour the sweetened milk over them.
  5. Garnish with chopped nuts and dried fruits.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
8g

Supplies

Deep frying pan Mixing bowl Serving dish

Tools

Ladle Whisk Spatula

Serving suggestions

Serve the sweet pancake with sweetened milk (Ghevar Rabri) warm or chilled as per your preference.

Tips & tricks

For a richer flavor, you can also add saffron strands to the sweetened milk while simmering.

Cost

$10