Sweet Pancakes (bhojpuri Malpua)

Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.

Sweet Pancakes (bhojpuri Malpua)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 1 cup sugar
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Ghee for frying

Instructions

  1. In a mixing bowl, combine the flour, milk, sugar, cardamom powder, and saffron strands to make a smooth batter.
  2. Heat ghee in a pan over medium heat.
  3. Pour a ladleful of the batter into the pan and spread it into a round shape.
  4. Cook until the bottom is golden brown, then flip and cook the other side.
  5. Remove the pancake from the pan and place it on a paper towel to remove excess ghee.
  6. Repeat with the remaining batter.
  7. Serve the sweet pancakes hot, garnished with chopped nuts or a drizzle of honey.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Mixing bowl Pan Ladle Paper towels

Tools

Spatula

Serving suggestions

Serve the sweet pancakes with a scoop of vanilla ice cream for a delicious dessert.

Tips & tricks

Make sure the ghee is hot enough before pouring the batter to ensure a crispy texture.

Cost

$5