Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands
- Ghee for frying
Instructions
- In a mixing bowl, combine the flour, milk, sugar, cardamom powder, and saffron strands to make a smooth batter.
- Heat ghee in a pan over medium heat.
- Pour a ladleful of the batter into the pan and spread it into a round shape.
- Cook until the bottom is golden brown, then flip and cook the other side.
- Remove the pancake from the pan and place it on a paper towel to remove excess ghee.
- Repeat with the remaining batter.
- Serve the sweet pancakes hot, garnished with chopped nuts or a drizzle of honey.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Mixing bowl Pan Ladle Paper towels
Tools
Spatula
Serving suggestions
Serve the sweet pancakes with a scoop of vanilla ice cream for a delicious dessert.
Tips & tricks
Make sure the ghee is hot enough before pouring the batter to ensure a crispy texture.
Cost
$5