Sweet Pancakes (rajasthani Malpua)

Sweet Pancakes, also known as Rajasthani Malpua, are a popular dessert in Rajasthani cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.

Sweet Pancakes (rajasthani Malpua)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder
  • A pinch of saffron strands
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the all-purpose flour, milk, and sugar to make a smooth batter.
  2. Add the cardamom powder and saffron strands to the batter and mix well.
  3. Heat oil in a pan over medium heat.
  4. Pour a ladleful of batter into the hot oil to form a pancake and fry until golden brown on both sides.
  5. Remove the pancake from the oil and drain on a paper towel to remove excess oil.
  6. Repeat the process with the remaining batter.
  7. Serve the sweet pancakes hot, garnished with chopped nuts or a drizzle of honey.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Frying pan Ladle Paper towels

Tools

Stove Spatula

Serving suggestions

Serve the sweet pancakes with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Make sure the oil is hot enough before pouring the batter to ensure the pancakes cook evenly and become crispy.

Cost

$5