Sweet Pancakes (rajasthani Malpua)
Sweet Pancakes, also known as Rajasthani Malpua, are a popular dessert in Rajasthani cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A pinch of saffron strands
- Oil for frying
Instructions
- In a mixing bowl, combine the all-purpose flour, milk, and sugar to make a smooth batter.
- Add the cardamom powder and saffron strands to the batter and mix well.
- Heat oil in a pan over medium heat.
- Pour a ladleful of batter into the hot oil to form a pancake and fry until golden brown on both sides.
- Remove the pancake from the oil and drain on a paper towel to remove excess oil.
- Repeat the process with the remaining batter.
- Serve the sweet pancakes hot, garnished with chopped nuts or a drizzle of honey.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Ladle Paper towels
Tools
Stove Spatula
Serving suggestions
Serve the sweet pancakes with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
Make sure the oil is hot enough before pouring the batter to ensure the pancakes cook evenly and become crispy.
Cost
$5