Sweet Peas
Sweet peas are a delicious and nutritious addition to any meal. This recipe combines the sweetness of peas with savory seasonings for a delightful side dish.
Ingredients
- 2 cups sweet peas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add sweet peas to the pan and sauté for 5 minutes.
- Season with salt and black pepper, and cook for an additional 5-7 minutes until peas are tender.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 14g
- Protein
- 5g
- Fiber
- 6g
Supplies
Stovetop Frying Pan Spatula
Tools
Knife Cutting Board
Serving suggestions
Serve sweet peas as a side dish with grilled chicken or fish.
Tips & tricks
For added flavor, sprinkle some grated Parmesan cheese over the cooked sweet peas before serving.
Cost
$5