Sweet Peas

Sweet peas are a delicious and nutritious addition to any meal. This recipe combines the sweetness of peas with savory seasonings for a delightful side dish.

Sweet Peas

Ingredients

  • 2 cups sweet peas
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add sweet peas to the pan and sauté for 5 minutes.
  3. Season with salt and black pepper, and cook for an additional 5-7 minutes until peas are tender.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80
Carbohydrates
14g
Protein
5g
Fiber
6g

Supplies

Stovetop Frying Pan Spatula

Tools

Knife Cutting Board

Serving suggestions

Serve sweet peas as a side dish with grilled chicken or fish.

Tips & tricks

For added flavor, sprinkle some grated Parmesan cheese over the cooked sweet peas before serving.

Cost

$5