Sweet Plantain and Cheese Casserole (Pastel de Plátano y Queso)
This delicious Nicaraguan dessert, Pastel de Plátano y Queso, combines the sweetness of ripe plantains with the savory richness of cheese, creating a delightful casserole that is perfect for any occasion.
Ingredients
- 4 ripe plantains, peeled and sliced
- 1 cup grated mozzarella cheese
- 1 cup grated queso fresco (or feta cheese)
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 tablespoon butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the sliced plantains, mozzarella cheese, queso fresco, milk, sugar, vanilla extract, cinnamon, salt, and eggs. Blend until smooth.
- Grease a baking dish with butter and pour the plantain mixture into the dish.
- Bake for 40 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 14g
Supplies
Baking dish Blender
Tools
Oven
Serving suggestions
Serve the Pastel de Plátano y Queso warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a sprinkle of shredded coconut on top before baking for an extra layer of flavor and texture.
Cost
$10