Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)

Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain pancakes topped with a drizzle of honey. This recipe combines the natural sweetness of ripe plantains with the comforting warmth of pancakes, creating a perfect breakfast or brunch treat.

Vegetarian Gluten Free Breakfast/Brunch Ivorian Plantain Pancakes Ivorian Cuisine Breakfast Brunch
Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)

Ingredients

  • 2 ripe plantains, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup honey, for drizzling

Instructions

  1. In a large bowl, mix together the mashed plantains, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter.
  7. Serve the plantain pancakes warm, drizzled with honey.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Mixing bowl Whisk Non-stick pan or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the sweet plantain pancakes with a side of fresh fruit and a hot cup of coffee or tea for a delightful breakfast or brunch experience.

Tips & tricks

For extra indulgence, top the pancakes with a dollop of whipped cream or a sprinkle of cinnamon before drizzling with honey.

Cost

$8