Sweet Plantain Waffles With Maple Syrup (plantain Waffles)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain waffles drizzled with maple syrup. This unique twist on traditional waffles will surely become a favorite breakfast or brunch option.
Ingredients
- 2 ripe plantains, mashed
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups milk
- 1/4 cup melted butter
Instructions
- In a large bowl, combine the mashed plantains, flour, baking powder, and salt.
- In another bowl, whisk together the eggs, sugar, vanilla extract, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and pour the batter onto the hot iron.
- Cook the waffles according to the waffle iron instructions until golden and crispy.
- Serve the plantain waffles warm, drizzled with maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
Mixing bowl Whisk Waffle iron Spatula
Tools
Stovetop
Serving suggestions
Serve the sweet plantain waffles with fresh fruit, whipped cream, or a side of crispy bacon for a delicious breakfast or brunch.
Tips & tricks
For extra sweetness, sprinkle some powdered sugar on top of the waffles before serving.
Cost
$10