Sweet Pork Tocino (tocinong Baboy Humba)

Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.

Non Vegetarian Gluten Free Main Course Kapampangan Filipino Cuisine Pork Sweet And Savory
Sweet Pork Tocino (tocinong Baboy Humba)

Ingredients

  • 1 kg pork belly, thinly sliced
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 head garlic, minced
  • 1 onion, chopped
  • 3 pieces star anise
  • 1 teaspoon whole peppercorns
  • 2 bay leaves
  • 1 cup water

Instructions

  1. In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and onion. Mix well.
  2. Add the sliced pork belly to the marinade and ensure that the meat is well-coated. Marinate for at least 2 hours or overnight in the refrigerator.
  3. Heat a cooking pot and transfer the marinated pork along with the marinade.
  4. Add water, whole peppercorns, bay leaves, and star anise. Bring to a boil and then simmer for 40 minutes to 1 hour or until the pork is tender.
  5. Once the pork is tender, increase the heat to medium to high to reduce the sauce until it thickens.
  6. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Cooking pot Bowl Knife Cutting board

Tools

Tongs Ladle Measuring cups and spoons

Serving suggestions

Serving Suggestions: Sweet Pork Tocino is best served with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, you can add a splash of vinegar to the marinade.

Cost

$15