Sweet Potato And Black Bean Enchiladas

These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.

Vegan Gluten Free Main Course Saint Helenian Enchiladas Sweet Potato Black Beans
Sweet Potato And Black Bean Enchiladas

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 1/2 cups enchilada sauce
  • 1 cup shredded vegan cheese
  • Fresh cilantro, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat some oil over medium heat. Add the sweet potatoes and cook until they start to soften, about 8 minutes.
  3. Add the black beans, bell pepper, onion, garlic, cumin, chili powder, and smoked paprika to the skillet. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper.
  4. Warm the tortillas in the microwave for a few seconds to make them pliable.
  5. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  6. Fill each tortilla with the sweet potato and black bean mixture, roll it up, and place it seam side down in the baking dish.
  7. Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with vegan cheese.
  8. Bake for 20 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
55g
Fiber
10g
Fat
8g

Supplies

Baking dish Skillet Knife Cutting board Measuring spoons Measuring cups

Tools

Oven Microwave

Serving suggestions

Serve the enchiladas with a side of Mexican rice and a fresh green salad.

Tips & tricks

For a spicier kick, add some diced jalapeños to the sweet potato and black bean mixture.

Cost

$15