Sweet Potato And Butternut Squash
This sweet potato and butternut squash recipe is a delicious and nutritious dish that is perfect for any occasion. The combination of these two flavorful and colorful vegetables creates a satisfying and hearty meal.
Ingredients
- 2 sweet potatoes, peeled and cubed
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a large skillet over medium heat.
- Add the olive oil, sweet potatoes, and butternut squash to the skillet.
- Sprinkle with salt and pepper, then cover and cook for 25-30 minutes, stirring occasionally, until the vegetables are tender.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 2g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
This sweet potato and butternut squash dish pairs well with a side of quinoa or a fresh green salad.
Tips & tricks
For added flavor, sprinkle with a pinch of cinnamon or cayenne pepper before serving.
Cost
$8