Sweet Potato And Coconut Soup
This Sweet Potato and Coconut Soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of sweet potatoes and creamy coconut milk creates a rich and satisfying soup that is sure to warm you up.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tsp curry powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the diced sweet potatoes, curry powder, and cumin to the pot. Stir to combine and cook for a few minutes.
- Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
- Serve the sweet potato and coconut soup hot, garnished with a drizzle of coconut milk and a sprinkle of fresh cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the sweet potato and coconut soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a squeeze of lime juice and a sprinkle of red pepper flakes before serving.
Cost
$10