Sweet Potato And Leek Soup
This Sweet Potato and Leek Soup is a comforting and flavorful dish that is perfect for the colder months. The combination of sweet potatoes and leeks creates a creamy and hearty soup that is sure to warm you up.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until softened, about 5 minutes.
- Add the diced sweet potatoes, ground cumin, smoked paprika, and season with salt and pepper. Stir to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the sweet potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Return the soup to the pot if necessary, and stir in the coconut milk. Heat the soup gently until warmed through.
- Taste and adjust the seasoning if needed. Serve the soup hot, garnished with a drizzle of coconut milk and a sprinkle of smoked paprika if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
This Sweet Potato and Leek Soup pairs well with a crusty bread or a simple green salad.
Tips & tricks
For a creamier texture, you can add an extra splash of coconut milk before serving.
Cost
$10