Sweet Potato And Pumpkin Donuts (picarones)
Indulge in the flavors of the Inca cuisine with these delicious Sweet Potato and Pumpkin Donuts, also known as Picarones. These sweet and fluffy treats are perfect for satisfying your dessert cravings.
Ingredients
- 1 cup mashed sweet potato
- 1 cup mashed pumpkin
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup warm water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed sweet potato, mashed pumpkin, flour, baking powder, cinnamon, nutmeg, salt, brown sugar, and honey. Mix well to form a dough.
- Add warm water gradually to the dough until it reaches a smooth consistency.
- Heat vegetable oil in a large pot over medium heat.
- Scoop a spoonful of the dough and carefully drop it into the hot oil, shaping it into a ring. Fry until golden brown, then remove and drain on paper towels.
- Repeat the frying process with the remaining dough.
- Serve the sweet potato and pumpkin donuts warm, drizzled with honey or sprinkled with powdered sugar.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 4g
Supplies
Large mixing bowl Whisk Large pot for frying Slotted spoon Paper towels
Tools
Stovetop
Serving suggestions
These Sweet Potato and Pumpkin Donuts are best enjoyed warm with a cup of herbal tea or hot chocolate.
Tips & tricks
For a twist, try adding a sprinkle of ground cloves to the dough for an extra layer of flavor.
Cost
$10