Sweet Potato Butter
Sweet potato butter is a delicious and versatile spread that can be used on toast, pancakes, waffles, or as a dip for fruits and vegetables. It's easy to make and packed with flavor, making it a perfect addition to your breakfast or snack time.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a pot, cover the sweet potatoes with water and bring to a boil. Cook until the sweet potatoes are tender, about 15 minutes.
- Drain the sweet potatoes and transfer to a food processor.
- Add the brown sugar, butter, cinnamon, nutmeg, and salt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the sweet potato butter to a jar and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fat
- 4g
- Protein
- 1g
Supplies
Pot Food processor Jar
Tools
Spatula Knife Measuring cups and spoons
Serving suggestions
Serve sweet potato butter on warm toast or as a dip for apple slices.
Tips & tricks
For a smoother consistency, you can pass the sweet potato butter through a fine-mesh sieve after blending.
Cost
$5