Sweet Potato Fries With Lime Aioli
Sweet Potato Fries with Lime Aioli is a delicious and healthy twist on a classic side dish. The natural sweetness of the sweet potatoes pairs perfectly with the tangy and creamy lime aioli, creating a flavor combination that will have you coming back for more.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- While the fries are baking, prepare the lime aioli by mixing mayonnaise, minced garlic, lime juice, and lime zest in a small bowl. Season with salt and pepper to taste.
- Once the sweet potato fries are done, serve them hot with the lime aioli for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Baking sheet Large bowl Small bowl
Tools
Knife Vegetable peeler
Serving suggestions
Serve the sweet potato fries with lime aioli alongside a grilled protein like chicken or fish for a complete and satisfying meal.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them in the seasoning and baking.
Cost
$8