Sweet Potato Fries With Lime Aioli

Sweet Potato Fries with Lime Aioli is a delicious and healthy twist on a classic side dish. The natural sweetness of the sweet potatoes pairs perfectly with the tangy and creamy lime aioli, creating a flavor combination that will have you coming back for more.

Sweet Potato Fries With Lime Aioli

Ingredients

  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
  4. While the fries are baking, prepare the lime aioli by mixing mayonnaise, minced garlic, lime juice, and lime zest in a small bowl. Season with salt and pepper to taste.
  5. Once the sweet potato fries are done, serve them hot with the lime aioli for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Baking sheet Large bowl Small bowl

Tools

Knife Vegetable peeler

Serving suggestions

Serve the sweet potato fries with lime aioli alongside a grilled protein like chicken or fish for a complete and satisfying meal.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them in the seasoning and baking.

Cost

$8