Sweet Potato Fritters
Sweet Potato Fritters are a delicious and easy-to-make dish that originates from Pitcairn Islands cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Ingredients
- 2 large sweet potatoes, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, finely chopped
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, and black pepper.
- Stir in the beaten eggs and chopped green onions until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the sweet potato mixture into the hot oil and flatten with a spatula.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the sweet potato fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the sweet potato fritters with a dollop of sour cream or a side of tangy mango salsa for a delicious flavor contrast.
Tips & tricks
For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the sweet potato mixture before frying.
Cost
$5