Sweet Potato Fritters

Sweet Potato Fritters are a delicious and easy-to-make dish that originates from Pitcairn Islands cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.

Sweet Potato Fritters

Ingredients

  • 2 large sweet potatoes, grated
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 green onions, finely chopped
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, flour, baking powder, salt, and black pepper.
  2. Stir in the beaten eggs and chopped green onions until well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Scoop spoonfuls of the sweet potato mixture into the hot oil and flatten with a spatula.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the sweet potato fritters hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the sweet potato fritters with a dollop of sour cream or a side of tangy mango salsa for a delicious flavor contrast.

Tips & tricks

For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the sweet potato mixture before frying.

Cost

$5