Sweet Potato Fritters (Buñuelos de Camote)

Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.

Vegetarian Gluten Free Dessert Ecuadorian Ecuadorian Dessert Sweet Potato Recipe Fritters
Sweet Potato Fritters (Buñuelos de Camote)

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground anise
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, flour, brown sugar, cinnamon, anise, salt, and baking powder.
  2. Beat the eggs and add them to the sweet potato mixture, stirring until well combined.
  3. Heat the vegetable oil in a deep skillet over medium heat.
  4. Scoop spoonfuls of the sweet potato batter and carefully drop them into the hot oil.
  5. Fry the fritters until they are golden brown on all sides, about 2-3 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the buñuelos de camote warm, sprinkled with powdered sugar if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Large mixing bowl Skillet Slotted spoon Paper towels

Tools

Stove Measuring cups and spoons Whisk

Serving suggestions

Serve the buñuelos de camote with a cup of hot chocolate for a traditional Ecuadorian treat.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$8