Sweet Potato Nuggets (nhopi Nuggets)
Sweet Potato Nuggets, also known as Nhopi Nuggets, are a popular and delicious snack in Zimbabwean cuisine. These nuggets are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 cup cornmeal
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated sweet potatoes, cornmeal, sugar, cinnamon, and salt until well combined.
- Form the mixture into small nugget-shaped pieces and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the sweet potato nuggets warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the sweet potato nuggets with a side of spicy tomato sauce or a tangy yogurt dip.
Tips & tricks
Make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing them with the other ingredients to ensure crispy nuggets.
Cost
$5