Sweet Potato Nuggets (nhopi Nuggets)

Sweet Potato Nuggets, also known as Nhopi Nuggets, are a popular and delicious snack in Zimbabwean cuisine. These nuggets are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.

Sweet Potato Nuggets (nhopi Nuggets)

Ingredients

  • 2 large sweet potatoes, peeled and grated
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated sweet potatoes, cornmeal, sugar, cinnamon, and salt until well combined.
  2. Form the mixture into small nugget-shaped pieces and set aside.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry the nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the sweet potato nuggets warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the sweet potato nuggets with a side of spicy tomato sauce or a tangy yogurt dip.

Tips & tricks

Make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing them with the other ingredients to ensure crispy nuggets.

Cost

$5