Sweet Potato Pie (Paté Pom)
Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and melted butter until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
- Remove from the oven and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Fat
- 15g
- Protein
- 5g
Supplies
Large mixing bowl Pie dish Whisk Baking oven
Tools
Oven Mixing spoon Baking sheet
Serving suggestions
Serve the Paté Pom warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated nutmeg on top of the pie before serving.
Cost
$10