Sweet Potato Pie (Paté Pom)

Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.

Sweet Potato Pie (Paté Pom)

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and melted butter until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
  5. Remove from the oven and let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Fat
15g
Protein
5g

Supplies

Large mixing bowl Pie dish Whisk Baking oven

Tools

Oven Mixing spoon Baking sheet

Serving suggestions

Serve the Paté Pom warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated nutmeg on top of the pie before serving.

Cost

$10