Sweet Potato Pudding
Sweet potato pudding is a delicious and nutritious dessert that is perfect for any occasion. This creamy and comforting pudding is easy to make and will surely satisfy your sweet tooth.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a large pot, bring water to a boil and add the sweet potatoes. Cook for 15-20 minutes or until the sweet potatoes are tender.
- Drain the sweet potatoes and transfer them to a blender or food processor.
- Add the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the blender. Blend until smooth and creamy.
- Pour the mixture back into the pot and cook over medium heat for 10-15 minutes, stirring constantly, until the pudding thickens.
- Remove from heat and let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 5g
Supplies
Large pot Blender or food processor Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the sweet potato pudding warm or chilled, topped with a dollop of coconut whipped cream and a sprinkle of cinnamon.
Tips & tricks
For a richer flavor, you can add a splash of rum or bourbon to the pudding mixture before cooking.
Cost
$8