Sweet Potato Pudding

Sweet potato pudding is a delicious and nutritious dessert that is perfect for any occasion. This creamy and comforting pudding is easy to make and will surely satisfy your sweet tooth.

Sweet Potato Pudding

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a large pot, bring water to a boil and add the sweet potatoes. Cook for 15-20 minutes or until the sweet potatoes are tender.
  2. Drain the sweet potatoes and transfer them to a blender or food processor.
  3. Add the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the blender. Blend until smooth and creamy.
  4. Pour the mixture back into the pot and cook over medium heat for 10-15 minutes, stirring constantly, until the pudding thickens.
  5. Remove from heat and let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
3g
Fat
5g

Supplies

Large pot Blender or food processor Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the sweet potato pudding warm or chilled, topped with a dollop of coconut whipped cream and a sprinkle of cinnamon.

Tips & tricks

For a richer flavor, you can add a splash of rum or bourbon to the pudding mixture before cooking.

Cost

$8