Sweet Red Bean Pancakes (红豆糖饼)

红豆糖饼 (Sweet Red Bean Pancakes) is a traditional Chinese Islamic Cuisine dessert that is perfect for satisfying your sweet tooth. These pancakes are filled with sweet red bean paste and are a popular treat during festivals and special occasions.

Sweet Red Bean Pancakes (红豆糖饼)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup water
  • 1 cup sweet red bean paste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour, sugar, and salt. Gradually add water and knead until a smooth dough forms.
  2. Divide the dough into 10 equal portions and roll each portion into a ball.
  3. Flatten each dough ball into a small disk. Place a spoonful of sweet red bean paste in the center and seal the edges to form a pancake.
  4. Heat vegetable oil in a pan over medium heat. Fry the pancakes until golden brown on both sides.
  5. Remove the pancakes from the pan and drain excess oil on paper towels.
  6. Serve the sweet red bean pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
4g
Fat
3g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Rolling pin

Serving suggestions

Serve the sweet red bean pancakes with a cup of hot tea for a delightful afternoon snack.

Tips & tricks

Make sure to seal the edges of the pancakes tightly to prevent the red bean paste from leaking during frying.

Cost

$5