Sweet Red Bean Pancakes (红豆糖饼)
红豆糖饼 (Sweet Red Bean Pancakes) is a traditional Chinese Islamic Cuisine dessert that is perfect for satisfying your sweet tooth. These pancakes are filled with sweet red bean paste and are a popular treat during festivals and special occasions.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup water
- 1 cup sweet red bean paste
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour, sugar, and salt. Gradually add water and knead until a smooth dough forms.
- Divide the dough into 10 equal portions and roll each portion into a ball.
- Flatten each dough ball into a small disk. Place a spoonful of sweet red bean paste in the center and seal the edges to form a pancake.
- Heat vegetable oil in a pan over medium heat. Fry the pancakes until golden brown on both sides.
- Remove the pancakes from the pan and drain excess oil on paper towels.
- Serve the sweet red bean pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 3g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Rolling pin
Serving suggestions
Serve the sweet red bean pancakes with a cup of hot tea for a delightful afternoon snack.
Tips & tricks
Make sure to seal the edges of the pancakes tightly to prevent the red bean paste from leaking during frying.
Cost
$5