Sweet Rice Dumplings In Syrup (pitha Puli)
Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup jaggery
- 1/2 tsp cardamom powder
- Water
Instructions
- In a bowl, mix the rice flour and grated coconut.
- In a pan, melt the jaggery with a little water to make a syrup.
- Add the cardamom powder to the syrup and mix well.
- Take small portions of the rice flour and coconut mixture, form small dumplings, and place them in the syrup.
- Cook the dumplings in the syrup until they are cooked through.
- Remove from the heat and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Pan Bowl
Tools
Spatula Measuring cups
Serving suggestions
Serve the sweet rice dumplings in syrup as a dessert for special occasions or festivals.
Tips & tricks
Make sure the dumplings are fully cooked in the syrup before serving.
Cost
$5