Sweet Rice Dumplings (pitha Pithe)

Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.

Vegetarian Gluten Free Dessert Jharkhandi Sweet Dumplings Festival Traditional
Sweet Rice Dumplings (pitha Pithe)

Ingredients

  • 2 cups rice flour
  • 1 cup grated jaggery
  • 1/2 cup grated coconut
  • 1/2 tsp cardamom powder
  • Water
  • Oil for greasing

Instructions

  1. In a bowl, mix the rice flour, grated jaggery, grated coconut, and cardamom powder.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small portions and shape them into dumplings.
  4. Steam the dumplings in a steamer for 15-20 minutes until they are cooked through.
  5. Once done, remove the dumplings from the steamer and let them cool.
  6. Grease your hands with oil and gently shape the dumplings to give them a smooth finish.
  7. Sweet Rice Dumplings (Pitha Pithe) are ready to be served!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Steaming basket Mixing bowl

Tools

Steamer Knife

Serving suggestions

Serve the Sweet Rice Dumplings as a dessert during festive gatherings or special occasions.

Tips & tricks

For a variation, you can also add chopped nuts and raisins to the dough for added texture and flavor.

Cost

$5