Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Ingredients
- 2 cups rice flour
- 1 1/2 cups jaggery
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Oil for frying
Instructions
- In a pan, melt the jaggery with water to make a syrup. Strain to remove impurities and keep aside.
- In a mixing bowl, combine the rice flour and cardamom powder. Gradually add the jaggery syrup to form a smooth dough.
- Divide the dough into small balls and flatten them into round pancake shapes.
- Heat oil in a pan and fry the pancakes until they turn golden brown on both sides.
- Remove from the oil and drain on a paper towel to remove excess oil.
- Allow the pancakes to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Mixing bowl Pan Frying pan Strainer
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Sweet Rice Flour Pancakes (Ariselu) with a hot cup of tea or as a dessert after a traditional Telugu meal.
Tips & tricks
For best results, ensure the jaggery syrup is at the right consistency to form a smooth dough.
Cost
$5