Sweet Rice Flour Pancakes (ariselu)

Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.

Sweet Rice Flour Pancakes (ariselu)

Ingredients

  • 2 cups rice flour
  • 1 1/2 cups jaggery
  • 1/2 cup water
  • 1/4 teaspoon cardamom powder
  • Oil for frying

Instructions

  1. In a pan, melt the jaggery with water to make a syrup. Strain to remove impurities and keep aside.
  2. In a mixing bowl, combine the rice flour and cardamom powder. Gradually add the jaggery syrup to form a smooth dough.
  3. Divide the dough into small balls and flatten them into round pancake shapes.
  4. Heat oil in a pan and fry the pancakes until they turn golden brown on both sides.
  5. Remove from the oil and drain on a paper towel to remove excess oil.
  6. Allow the pancakes to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Mixing bowl Pan Frying pan Strainer

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Sweet Rice Flour Pancakes (Ariselu) with a hot cup of tea or as a dessert after a traditional Telugu meal.

Tips & tricks

For best results, ensure the jaggery syrup is at the right consistency to form a smooth dough.

Cost

$5