Sweet Salvadoran Mango Pudding (Pudín de Mango Dulce Salvadoreño)
Pudín de Mango Dulce Salvadoreño, or Sweet Salvadoran Mango Pudding, is a delicious and refreshing dessert that is popular in El Salvador. This creamy and fruity pudding is the perfect way to enjoy the sweet and tropical flavors of ripe mangoes.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup cornstarch
- 4 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the diced mangoes until smooth.
- In a saucepan, combine the mango puree, sugar, and cornstarch. Gradually stir in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Saucepan Blender Whisk Individual serving dishes
Tools
Refrigerator
Serving suggestions
Serve the pudding chilled, garnished with fresh mango slices or a sprinkle of cinnamon.
Tips & tricks
For a creamier texture, you can use coconut milk instead of regular milk in this recipe.
Cost
$8