Sweet Salvadoran Rice Pudding (Arroz con Leche Salvadoreño)

Arroz con Leche Salvadoreño, or Sweet Salvadoran Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. It's a comforting and delicious treat that is perfect for any occasion.

Sweet Salvadoran Rice Pudding (Arroz con Leche Salvadoreño)

Ingredients

  • 1 cup of rice
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • Ground cinnamon for garnish

Instructions

  1. In a large saucepan, combine the rice and milk. Bring to a gentle boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan.
  2. Reduce the heat to low and add the sugar and cinnamon stick. Simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove the saucepan from the heat and stir in the vanilla extract. Discard the cinnamon stick.
  4. Transfer the rice pudding to serving bowls and sprinkle with ground cinnamon. Serve warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
5g

Supplies

Saucepan Stirring spoon Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Arroz con Leche Salvadoreño with a sprinkle of ground cinnamon on top for a beautiful presentation.

Tips & tricks

For a creamier texture, you can add a can of sweetened condensed milk along with the sugar and cinnamon stick.

Cost

$5