Sweet Sel Roti (मिठो सेल रोटी)

मिठो सेल रोटी (Sweet Sel Roti) is a traditional Newari sweet bread that is popular during festivals and special occasions. It is a delicious and aromatic deep-fried bread that is crispy on the outside and soft on the inside, with a hint of sweetness.

Vegetarian Contains Gluten Bread Newari Newari Cuisine Sweet Bread Festival Food
Sweet Sel Roti (मिठो सेल रोटी)

Ingredients

  • Rice flour - 2 cups
  • Sugar - 1 cup
  • Banana - 1, mashed
  • Water - 1 cup
  • Oil - for frying

Instructions

  1. In a large mixing bowl, combine the rice flour, sugar, mashed banana, and water. Mix well to form a smooth batter.
  2. Heat oil in a deep pan over medium heat.
  3. Spoon the batter into the hot oil in a circular motion to form a round shape. Fry until golden brown on both sides.
  4. Remove the fried sweet sel roti from the oil and place them on a paper towel to drain excess oil.
  5. Repeat the process with the remaining batter.
  6. मिठो सेल रोटी (Sweet Sel Roti) is ready to be served. Enjoy it hot with a cup of tea or as a dessert.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Mixing bowl Deep pan Spoon Paper towels

Tools

Frying pan Stove

Serving suggestions

Serve मिठो सेल रोटी (Sweet Sel Roti) with a side of yogurt or a hot cup of chai.

Tips & tricks

For a richer flavor, you can add a pinch of cardamom powder to the batter.

Cost

$5