Sweet Serenade (Sérénade sucrée)
Sérénade sucrée (Sweet Serenade) is a delightful dessert that will serenade your taste buds with its sweet and luscious flavors. This Nouvelle cuisine recipe is perfect for a romantic dinner or a special occasion.
Ingredients
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 4 scoops vanilla ice cream
Instructions
- In a saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries are soft and the liquid has thickened, about 15 minutes.
- Remove from heat and let the strawberry compote cool slightly.
- To serve, scoop vanilla ice cream into dessert bowls and top with the warm strawberry compote.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 15g
Supplies
Saucepan Stirring spoon
Tools
Dessert bowls Ice cream scoop
Serving suggestions
Serve the Sérénade sucrée with a glass of champagne for an extra touch of elegance.
Tips & tricks
For a twist, try using mixed berries or peaches in place of strawberries for a different flavor profile.
Cost
$8