Sweet Vinaigrette

This sweet vinaigrette recipe is a versatile and delicious dressing that can be used on salads, grilled vegetables, or as a marinade for meats. The combination of sweet and tangy flavors makes it a perfect addition to any dish.

Sweet Vinaigrette

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the balsamic vinegar and honey until well combined.
  2. Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
  3. Whisk in the Dijon mustard and season with salt and pepper to taste.
  4. Use immediately or store in an airtight container in the refrigerator for up to one week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
5g
Fat
4g
Protein
0g

Supplies

Small bowl Whisk Airtight container

Tools

Measuring cups Measuring spoons

Serving suggestions

Serve the sweet vinaigrette over a mixed green salad with fresh berries and nuts for a refreshing and flavorful dish.

Tips & tricks

For a thicker dressing, increase the amount of honey or add a teaspoon of mayonnaise while whisking.

Cost

$5