Sweet Vinaigrette
This sweet vinaigrette recipe is a versatile and delicious dressing that can be used on salads, grilled vegetables, or as a marinade for meats. The combination of sweet and tangy flavors makes it a perfect addition to any dish.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the balsamic vinegar and honey until well combined.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Whisk in the Dijon mustard and season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 5g
- Fat
- 4g
- Protein
- 0g
Supplies
Small bowl Whisk Airtight container
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve the sweet vinaigrette over a mixed green salad with fresh berries and nuts for a refreshing and flavorful dish.
Tips & tricks
For a thicker dressing, increase the amount of honey or add a teaspoon of mayonnaise while whisking.
Cost
$5