Sweet Wheat Flour Balls (rajasthani Churma Ladoo)
Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.
Ingredients
- 2 cups wheat flour
- 1 cup ghee
- 1 cup jaggery
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 2 tbsp desiccated coconut
- Oil for frying
Instructions
- Heat ghee in a pan and add the wheat flour. Roast the flour on low heat until it turns golden brown.
- Add the jaggery, cardamom powder, chopped nuts, and desiccated coconut to the roasted flour. Mix well and turn off the heat.
- Let the mixture cool slightly, then shape it into small balls (ladoos) using your hands.
- Heat oil in a separate pan and fry the wheat flour balls until they are golden and crispy.
- Remove the fried balls from the oil and drain the excess oil on a paper towel.
- Your Rajasthani Churma Ladoos are ready to be served!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Slotted spoon
Tools
Stovetop Rolling pin
Serving suggestions
Serve the Churma Ladoos with a hot cup of masala chai for a delightful Indian dessert experience.
Tips & tricks
Make sure to roast the wheat flour on low heat to avoid burning and achieve a rich golden color.
Cost
$10