Sweet Wheat Flour Balls (rajasthani Churma Ladoo)

Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.

Sweet Wheat Flour Balls (rajasthani Churma Ladoo)

Ingredients

  • 2 cups wheat flour
  • 1 cup ghee
  • 1 cup jaggery
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 2 tbsp desiccated coconut
  • Oil for frying

Instructions

  1. Heat ghee in a pan and add the wheat flour. Roast the flour on low heat until it turns golden brown.
  2. Add the jaggery, cardamom powder, chopped nuts, and desiccated coconut to the roasted flour. Mix well and turn off the heat.
  3. Let the mixture cool slightly, then shape it into small balls (ladoos) using your hands.
  4. Heat oil in a separate pan and fry the wheat flour balls until they are golden and crispy.
  5. Remove the fried balls from the oil and drain the excess oil on a paper towel.
  6. Your Rajasthani Churma Ladoos are ready to be served!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Mixing bowl Frying pan Slotted spoon

Tools

Stovetop Rolling pin

Serving suggestions

Serve the Churma Ladoos with a hot cup of masala chai for a delightful Indian dessert experience.

Tips & tricks

Make sure to roast the wheat flour on low heat to avoid burning and achieve a rich golden color.

Cost

$10