Sweetbread
Sweetbread is a delicious and indulgent dessert that is perfect for satisfying your sweet tooth. This recipe combines the richness of bread with the sweetness of sugar and spices, creating a delightful treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the sweetbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the sweetbread as desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 12g
Supplies
Loaf pan Mixing bowl Measuring cups and spoons
Tools
Oven Wire rack
Serving suggestions
Serve the sweetbread with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips & tricks
For a variation, add chopped nuts or dried fruits to the batter for added texture and flavor.
Cost
$5