Swiss Alps Shepherd's Pie

Swiss Alps Shepherd's Pie is a hearty and comforting dish that combines the flavors of the Swiss Alps with the classic shepherd's pie. This recipe is perfect for a cozy dinner on a cold winter evening.

Swiss Alps Shepherd's Pie

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 4 cups mashed potatoes
  • 1 cup shredded Swiss cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the onion, carrots, peas, garlic, and thyme. Cook until the vegetables are tender.
  3. Stir in the beef broth and tomato paste. Simmer for 5 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top.
  6. Sprinkle the shredded Swiss cheese over the mashed potatoes.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Baking dish Skillet Wooden spoon

Tools

Oven Baking sheet

Serving suggestions

Serve the Swiss Alps Shepherd's Pie with a side of fresh green salad.

Tips & tricks

For a twist, you can use ground lamb instead of beef for a more traditional shepherd's pie flavor.

Cost

$20