Swiss Chard And Feta Stuffed Chicken Thighs

This Swiss Chard and Feta Stuffed Chicken Thighs recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist.

Swiss Chard And Feta Stuffed Chicken Thighs

Ingredients

  • 4 boneless, skinless chicken thighs
  • 2 cups Swiss chard, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium heat.
  2. In a bowl, mix together the Swiss chard, feta cheese, garlic, olive oil, salt, and pepper.
  3. Lay the chicken thighs flat and spoon the chard and feta mixture onto each thigh.
  4. Roll up the chicken thighs and secure with toothpicks.
  5. Place the stuffed chicken thighs in the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through.
  6. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Cooking spoon Bowl

Tools

Toothpicks

Serving suggestions

Serve the Swiss Chard and Feta Stuffed Chicken Thighs with a side of roasted vegetables or a fresh salad.

Tips & tricks

Make sure to remove the toothpicks before serving to avoid any accidents!

Cost

$15