Swiss Chard And Feta Stuffed Chicken Thighs
This Swiss Chard and Feta Stuffed Chicken Thighs recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 cups Swiss chard, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, mix together the Swiss chard, feta cheese, garlic, olive oil, salt, and pepper.
- Lay the chicken thighs flat and spoon the chard and feta mixture onto each thigh.
- Roll up the chicken thighs and secure with toothpicks.
- Place the stuffed chicken thighs in the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Bowl
Tools
Toothpicks
Serving suggestions
Serve the Swiss Chard and Feta Stuffed Chicken Thighs with a side of roasted vegetables or a fresh salad.
Tips & tricks
Make sure to remove the toothpicks before serving to avoid any accidents!
Cost
$15