Swiss Chard And Ricotta Stuffed Chicken Breast

This Swiss Chard and Ricotta Stuffed Chicken Breast recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist. The tender chicken breast is filled with a savory mixture of Swiss chard and creamy ricotta cheese, creating a delightful combination of flavors and textures.

Swiss Chard And Ricotta Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Swiss chard, chopped
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the Swiss chard, ricotta cheese, garlic, Parmesan cheese, red pepper flakes, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the Swiss chard and ricotta mixture.
  4. Heat the olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  6. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
30g
Carbohydrates
10g
Fat
18g

Supplies

Skillet Baking dish

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Swiss Chard and Ricotta Stuffed Chicken Breast with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a burst of flavor, sprinkle some lemon zest over the stuffed chicken breasts before serving.

Cost

$15