Swiss Chard And Ricotta Stuffed Chicken Breast
This Swiss Chard and Ricotta Stuffed Chicken Breast recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist. The tender chicken breast is filled with a savory mixture of Swiss chard and creamy ricotta cheese, creating a delightful combination of flavors and textures.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Swiss chard, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Swiss chard, ricotta cheese, garlic, Parmesan cheese, red pepper flakes, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the Swiss chard and ricotta mixture.
- Heat the olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Skillet Baking dish
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Swiss Chard and Ricotta Stuffed Chicken Breast with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.
Tips & tricks
For a burst of flavor, sprinkle some lemon zest over the stuffed chicken breasts before serving.
Cost
$15