Swiss Chard And Ricotta Stuffed Shells

Swiss Chard and Ricotta Stuffed Shells is a delicious and comforting dish that combines the earthy flavors of Swiss chard with creamy ricotta cheese, all nestled in jumbo pasta shells and baked to perfection.

Vegetarian Main Course Swiss Swiss Chard Ricotta Stuffed Shells Baked Pasta
Swiss Chard And Ricotta Stuffed Shells

Ingredients

  • 1 bunch Swiss chard, stems removed and leaves chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 12 jumbo pasta shells, cooked al dente
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the chopped Swiss chard, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper.
  3. Stuff each cooked pasta shell with the Swiss chard and ricotta mixture.
  4. Spread half of the marinara sauce in the bottom of a baking dish.
  5. Arrange the stuffed shells in the baking dish and top with the remaining marinara sauce.
  6. Sprinkle the mozzarella cheese over the top.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the Swiss Chard and Ricotta Stuffed Shells with a side salad and a glass of white wine for a complete meal.

Tips & tricks

Make sure to cook the pasta shells al dente as they will continue to cook in the oven. You can also add a sprinkle of red pepper flakes for a touch of heat.

Cost

$15