Swiss Cheese And Bacon Quinoa

Swiss Cheese and Bacon Quinoa is a delicious and nutritious dish that combines the nutty flavor of quinoa with the rich taste of Swiss cheese and the savory goodness of bacon. This recipe is a perfect way to enjoy a taste of Swiss cuisine with a modern twist.

Swiss Cheese And Bacon Quinoa

Ingredients

  • 1 cup quinoa
  • 2 cups chicken broth
  • 6 slices bacon, chopped
  • 1 cup shredded Swiss cheese
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a medium saucepan, bring the chicken broth to a boil.
  3. Add the quinoa to the boiling broth, then reduce the heat to low, cover, and simmer for 15 minutes.
  4. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
  5. Fluff the cooked quinoa with a fork and stir in the shredded Swiss cheese until melted.
  6. Season with salt and pepper to taste.
  7. Top the quinoa with the cooked bacon and sliced green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Fat
12g
Carbohydrates
40g

Supplies

Medium saucepan Skillet Spatula Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Swiss Cheese and Bacon Quinoa as a main dish for a cozy family dinner or as a side dish for a special occasion.

Tips & tricks

For extra flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the quinoa before serving.

Cost

$12