Swiss Cheese And Bacon Quinoa
Swiss Cheese and Bacon Quinoa is a delicious and nutritious dish that combines the nutty flavor of quinoa with the rich taste of Swiss cheese and the savory goodness of bacon. This recipe is a perfect way to enjoy a taste of Swiss cuisine with a modern twist.
Ingredients
- 1 cup quinoa
- 2 cups chicken broth
- 6 slices bacon, chopped
- 1 cup shredded Swiss cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a medium saucepan, bring the chicken broth to a boil.
- Add the quinoa to the boiling broth, then reduce the heat to low, cover, and simmer for 15 minutes.
- In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
- Fluff the cooked quinoa with a fork and stir in the shredded Swiss cheese until melted.
- Season with salt and pepper to taste.
- Top the quinoa with the cooked bacon and sliced green onions before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 40g
Supplies
Medium saucepan Skillet Spatula Knife Cutting board
Tools
Fork
Serving suggestions
Serve the Swiss Cheese and Bacon Quinoa as a main dish for a cozy family dinner or as a side dish for a special occasion.
Tips & tricks
For extra flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the quinoa before serving.
Cost
$12