Swiss Cheese And Bacon Stuffed Zucchini

This Swiss Cheese and Bacon Stuffed Zucchini recipe is a delicious and hearty dish that is perfect for a cozy dinner. The combination of creamy Swiss cheese and savory bacon stuffed inside tender zucchini makes for a satisfying meal.

Swiss Cheese And Bacon Stuffed Zucchini

Ingredients

  • 4 medium zucchinis
  • 1 cup shredded Swiss cheese
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
  3. In a bowl, mix the shredded Swiss cheese, crumbled bacon, chopped parsley, salt, and pepper.
  4. Stuff the hollowed-out zucchinis with the cheese and bacon mixture.
  5. Place the stuffed zucchinis on a baking sheet and bake for 25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
10g
Protein
18g
Fat
24g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Swiss Cheese and Bacon Stuffed Zucchini with a side salad or roasted vegetables for a complete meal.

Tips & tricks

For a crispier texture, broil the stuffed zucchinis for an additional 2-3 minutes after baking.

Cost

$12