Swiss Cheese And Bacon Stuffed Zucchini
This Swiss Cheese and Bacon Stuffed Zucchini recipe is a delicious and hearty dish that is perfect for a cozy dinner. The combination of creamy Swiss cheese and savory bacon stuffed inside tender zucchini makes for a satisfying meal.
Ingredients
- 4 medium zucchinis
- 1 cup shredded Swiss cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix the shredded Swiss cheese, crumbled bacon, chopped parsley, salt, and pepper.
- Stuff the hollowed-out zucchinis with the cheese and bacon mixture.
- Place the stuffed zucchinis on a baking sheet and bake for 25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 10g
- Protein
- 18g
- Fat
- 24g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Swiss Cheese and Bacon Stuffed Zucchini with a side salad or roasted vegetables for a complete meal.
Tips & tricks
For a crispier texture, broil the stuffed zucchinis for an additional 2-3 minutes after baking.
Cost
$12