Swiss Cheese And Ham Quiche
This Swiss Cheese and Ham Quiche is a classic dish from Swiss cuisine, perfect for a hearty breakfast or brunch.
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the diced ham and shredded Swiss cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Pie dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the quiche with a side of fresh salad or fruit for a complete meal.
Tips & tricks
For a vegetarian option, you can substitute the ham with sautéed vegetables such as spinach, mushrooms, and bell peppers.
Cost
$12