Swiss Cheese And Ham Quiche

This Swiss Cheese and Ham Quiche is a classic dish from Swiss cuisine, perfect for a hearty breakfast or brunch.

Swiss Cheese And Ham Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the diced ham and shredded Swiss cheese evenly over the pie crust.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Pie dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the quiche with a side of fresh salad or fruit for a complete meal.

Tips & tricks

For a vegetarian option, you can substitute the ham with sautéed vegetables such as spinach, mushrooms, and bell peppers.

Cost

$12