Swiss Cheese And Ham Stuffed Mushrooms
These Swiss Cheese and Ham Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of Swiss cheese and ham stuffed inside tender mushrooms creates a flavorful and satisfying dish that is sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the diced ham to the skillet and cook for 3-4 minutes until lightly browned.
- Remove the skillet from the heat and stir in the shredded Swiss cheese until melted and well combined.
- Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the ham and cheese mixture, and place them on a baking sheet.
- Bake the stuffed mushrooms in the preheated oven for 15-18 minutes until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve the Swiss Cheese and Ham Stuffed Mushrooms as an appetizer for a dinner party or as a delicious snack for a cozy night in.
Tips & tricks
For a vegetarian version, you can substitute the ham with sautéed spinach and the Swiss cheese with a flavorful cheese like Gruyère.
Cost
$10