Swiss Cheese And Ham Stuffed Mushrooms

These Swiss Cheese and Ham Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of Swiss cheese and ham stuffed inside tender mushrooms creates a flavorful and satisfying dish that is sure to impress your guests.

Swiss Cheese And Ham Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the diced ham to the skillet and cook for 3-4 minutes until lightly browned.
  4. Remove the skillet from the heat and stir in the shredded Swiss cheese until melted and well combined.
  5. Season the mixture with salt and pepper to taste.
  6. Stuff each mushroom cap with the ham and cheese mixture, and place them on a baking sheet.
  7. Bake the stuffed mushrooms in the preheated oven for 15-18 minutes until the mushrooms are tender and the filling is golden and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Baking sheet Skillet

Tools

Oven

Serving suggestions

Serve the Swiss Cheese and Ham Stuffed Mushrooms as an appetizer for a dinner party or as a delicious snack for a cozy night in.

Tips & tricks

For a vegetarian version, you can substitute the ham with sautéed spinach and the Swiss cheese with a flavorful cheese like Gruyère.

Cost

$10