Swiss Cheese And Herb Stuffed Artichokes

Swiss Cheese and Herb Stuffed Artichokes are a delicious and elegant dish that showcases the flavors of Swiss cuisine. The combination of creamy Swiss cheese and aromatic herbs makes for a delightful filling that perfectly complements the tender artichoke hearts.

Vegetarian Main Course Swiss Swiss Cuisine Artichokes Cheese Herbs
Swiss Cheese And Herb Stuffed Artichokes

Ingredients

  • 4 large artichokes
  • 1 cup shredded Swiss cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the artichokes by cutting off the top quarter and trimming the sharp tips of the leaves.
  3. In a bowl, mix together the Swiss cheese, breadcrumbs, garlic, parsley, salt, and pepper.
  4. Stuff the cheese mixture into the center of each artichoke.
  5. Place the stuffed artichokes in a baking dish and drizzle with olive oil.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the artichokes are tender and the cheese is golden brown.
  8. Serve the stuffed artichokes hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl Measuring cups and spoons

Serving suggestions

Serve the Swiss Cheese and Herb Stuffed Artichokes as a main course with a side salad and crusty bread.

Tips & tricks

For a time-saving option, you can prepare the cheese filling in advance and refrigerate until ready to use.

Cost

$15