Swiss Cheese And Herb Stuffed Pork Tenderloin
This Swiss-inspired recipe combines the rich flavors of Swiss cheese and savory herbs to create a delicious stuffed pork tenderloin.
Ingredients
- 1 pork tenderloin
- 1 cup Swiss cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a lengthwise slit down the center of the pork tenderloin, being careful not to cut all the way through.
- In a bowl, mix together the Swiss cheese, garlic, parsley, thyme, salt, and pepper.
- Stuff the cheese mixture into the slit of the pork tenderloin.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed pork tenderloin on all sides until browned, about 2 minutes per side.
- Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 15g
Supplies
Oven-safe skillet Knife Cutting board Bowl
Tools
Meat thermometer Oven
Serving suggestions
Serve the stuffed pork tenderloin with a side of roasted vegetables and a glass of Swiss white wine.
Tips & tricks
For a more flavorful stuffing, consider adding diced ham or bacon to the cheese and herb mixture.
Cost
$15