Swiss Cheese And Herb Stuffed Portobello Mushrooms

These Swiss Cheese and Herb Stuffed Portobello Mushrooms are a delicious and savory dish that highlights the flavors of Swiss cuisine.

Swiss Cheese And Herb Stuffed Portobello Mushrooms

Ingredients

  • 4 large portobello mushrooms
  • 1 cup shredded Swiss cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium heat.
  2. Remove the stems from the portobello mushrooms and scrape out the gills using a spoon.
  3. In a bowl, mix together the Swiss cheese, garlic, parsley, olive oil, salt, and pepper.
  4. Stuff the cheese mixture into the portobello mushrooms.
  5. Place the stuffed mushrooms on the grill and cook for 10 minutes on each side, or until the cheese is melted and the mushrooms are tender.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
10g
Protein
15g
Fat
12g

Supplies

Stovetop grill Grilling spatula

Tools

Bowl Spoon

Serving suggestions

Serve these stuffed mushrooms as a main course with a side salad or roasted vegetables.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before grilling.

Cost

$10