Swiss Cheese And Herb Stuffed Portobello Mushrooms
These Swiss Cheese and Herb Stuffed Portobello Mushrooms are a delicious and savory dish that highlights the flavors of Swiss cuisine.
Ingredients
- 4 large portobello mushrooms
- 1 cup shredded Swiss cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium heat.
- Remove the stems from the portobello mushrooms and scrape out the gills using a spoon.
- In a bowl, mix together the Swiss cheese, garlic, parsley, olive oil, salt, and pepper.
- Stuff the cheese mixture into the portobello mushrooms.
- Place the stuffed mushrooms on the grill and cook for 10 minutes on each side, or until the cheese is melted and the mushrooms are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 12g
Supplies
Stovetop grill Grilling spatula
Tools
Bowl Spoon
Serving suggestions
Serve these stuffed mushrooms as a main course with a side salad or roasted vegetables.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before grilling.
Cost
$10