Swiss Cheese And Mushroom Stuffed Bell Peppers
Swiss Cheese and Mushroom Stuffed Bell Peppers are a delicious and hearty dish that combines the rich flavors of Swiss cuisine with the freshness of bell peppers. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients
- 4 large bell peppers
- 1 cup diced mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup cooked quinoa
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the diced mushrooms, Swiss cheese, cooked quinoa, and chopped parsley. Season with salt and pepper.
- Stuff the bell peppers with the mushroom and cheese mixture.
- Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking dish Knife Cutting board
Tools
Oven Bowl Spoon
Serving suggestions
Serve the Swiss Cheese and Mushroom Stuffed Bell Peppers with a side salad and crusty bread for a complete meal.
Tips & tricks
For a twist, you can add some diced ham or cooked sausage to the stuffing mixture for an extra flavor boost.
Cost
$12