Swiss Cheese And Mushroom Stuffed Bell Peppers

Swiss Cheese and Mushroom Stuffed Bell Peppers are a delicious and hearty dish that combines the rich flavors of Swiss cuisine with the freshness of bell peppers. This recipe is perfect for a cozy dinner or a special occasion.

Swiss Cheese And Mushroom Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup diced mushrooms
  • 1 cup shredded Swiss cheese
  • 1/2 cup cooked quinoa
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix the diced mushrooms, Swiss cheese, cooked quinoa, and chopped parsley. Season with salt and pepper.
  4. Stuff the bell peppers with the mushroom and cheese mixture.
  5. Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the filling is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Baking dish Knife Cutting board

Tools

Oven Bowl Spoon

Serving suggestions

Serve the Swiss Cheese and Mushroom Stuffed Bell Peppers with a side salad and crusty bread for a complete meal.

Tips & tricks

For a twist, you can add some diced ham or cooked sausage to the stuffing mixture for an extra flavor boost.

Cost

$12