Swiss Cheese And Mushroom Tart

This Swiss Cheese and Mushroom Tart is a classic dish from Swiss cuisine that is perfect for a cozy dinner or a special brunch. The combination of earthy mushrooms and creamy Swiss cheese makes for a delicious and satisfying tart that is sure to impress your guests.

Vegetarian Appetizer Swiss Swiss Cuisine Tart Cheese Mushroom
Swiss Cheese And Mushroom Tart

Ingredients

  • 1 pre-made pie crust
  • 2 cups sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Press the pie crust into a tart pan and trim any excess dough.
  3. In a skillet, sauté the mushrooms until they release their liquid and become golden brown.
  4. Sprinkle the shredded Swiss cheese over the bottom of the pie crust.
  5. In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour this mixture over the cheese in the pie crust.
  6. Arrange the sautéed mushrooms on top of the egg mixture.
  7. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
20g
Fat
18g

Supplies

Tart pan Skillet Bowl

Tools

Oven Whisk

Serving suggestions

Serve the Swiss Cheese and Mushroom Tart with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of nutmeg to the egg mixture before baking.

Cost

$15