Swiss Cheese And Onion Soup

Swiss Cheese and Onion Soup is a classic dish from Swiss cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.

Vegetarian Soup Swiss Swiss Cuisine Cheese Onion
Swiss Cheese And Onion Soup

Ingredients

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 4 cups beef broth
  • 1 cup dry white wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices French bread
  • 2 cups shredded Swiss cheese

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, about 30 minutes.
  2. Pour in the beef broth and white wine. Add the sugar, salt, and black pepper. Simmer for 20 minutes.
  3. Preheat the oven broiler. Ladle the soup into oven-safe bowls. Place a slice of French bread on top of each bowl and sprinkle with Swiss cheese.
  4. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Large pot Ladle Oven-safe bowls Baking sheet

Tools

Knife Cutting board Soup ladle

Serving suggestions

Serve the Swiss Cheese and Onion Soup with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a richer flavor, use Gruyère cheese instead of Swiss cheese.

Cost

$15