Swiss Cheese And Spinach Stuffed Chicken Breast

This Swiss Cheese and Spinach Stuffed Chicken Breast recipe is a delicious and nutritious dish that is perfect for a cozy dinner at home. The combination of Swiss cheese and spinach creates a flavorful filling for the tender chicken breast.

Swiss Cheese And Spinach Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Swiss cheese
  • 1 cup chopped spinach
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the shredded Swiss cheese, chopped spinach, breadcrumbs, garlic powder, salt, and black pepper.
  3. Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
  4. Secure the openings with toothpicks.
  5. Heat the olive oil in a skillet over medium-high heat.
  6. Sear the stuffed chicken breasts until golden brown, about 3 minutes per side.
  7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320
Protein
35g
Carbohydrates
5g
Fat
18g

Supplies

Baking dish Skillet Oven

Tools

Knife Cutting board Bowl Tongs

Serving suggestions

Serve the Swiss Cheese and Spinach Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad.

Tips & tricks

Make sure to properly seal the stuffed chicken breasts to prevent the filling from oozing out during cooking.

Cost

$15