Swiss Cheese And Spinach Stuffed Chicken Breast
This Swiss Cheese and Spinach Stuffed Chicken Breast recipe is a delicious and nutritious dish that is perfect for a cozy dinner at home. The combination of Swiss cheese and spinach creates a flavorful filling for the tender chicken breast.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded Swiss cheese
- 1 cup chopped spinach
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded Swiss cheese, chopped spinach, breadcrumbs, garlic powder, salt, and black pepper.
- Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
- Secure the openings with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown, about 3 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 35g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Baking dish Skillet Oven
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serve the Swiss Cheese and Spinach Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad.
Tips & tricks
Make sure to properly seal the stuffed chicken breasts to prevent the filling from oozing out during cooking.
Cost
$15