Swiss Cheese And Spinach Stuffed Portobello Mushrooms
Indulge in the rich flavors of Swiss cuisine with these delicious Swiss Cheese and Spinach Stuffed Portobello Mushrooms. This recipe combines the earthy taste of portobello mushrooms with creamy Swiss cheese and nutritious spinach, creating a savory and satisfying dish.
Ingredients
- 4 large portobello mushrooms
- 1 cup chopped spinach
- 1 cup shredded Swiss cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Clean the portobello mushrooms and remove the stems.
- In a skillet, heat the olive oil and sauté the minced garlic for 1-2 minutes.
- Add the chopped spinach to the skillet and cook until wilted.
- Season the spinach with salt and pepper to taste.
- Stuff each portobello mushroom with the sautéed spinach and top with shredded Swiss cheese.
- Cover the skillet and cook the stuffed mushrooms for 10-12 minutes, or until the cheese is melted and the mushrooms are tender.
- Serve the Swiss Cheese and Spinach Stuffed Portobello Mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 15g
Supplies
Skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Swiss Cheese and Spinach Stuffed Portobello Mushrooms with a side of fresh salad or roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a more indulgent version, sprinkle some grated Parmesan cheese on top of the stuffed mushrooms before serving.
Cost
$12