Swiss Cheese And Spinach Stuffed Portobello Mushrooms

Indulge in the rich flavors of Swiss cuisine with these delicious Swiss Cheese and Spinach Stuffed Portobello Mushrooms. This recipe combines the earthy taste of portobello mushrooms with creamy Swiss cheese and nutritious spinach, creating a savory and satisfying dish.

Swiss Cheese And Spinach Stuffed Portobello Mushrooms

Ingredients

  • 4 large portobello mushrooms
  • 1 cup chopped spinach
  • 1 cup shredded Swiss cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Clean the portobello mushrooms and remove the stems.
  3. In a skillet, heat the olive oil and sauté the minced garlic for 1-2 minutes.
  4. Add the chopped spinach to the skillet and cook until wilted.
  5. Season the spinach with salt and pepper to taste.
  6. Stuff each portobello mushroom with the sautéed spinach and top with shredded Swiss cheese.
  7. Cover the skillet and cook the stuffed mushrooms for 10-12 minutes, or until the cheese is melted and the mushrooms are tender.
  8. Serve the Swiss Cheese and Spinach Stuffed Portobello Mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
12g
Carbohydrates
8g
Fat
15g

Supplies

Skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Swiss Cheese and Spinach Stuffed Portobello Mushrooms with a side of fresh salad or roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a more indulgent version, sprinkle some grated Parmesan cheese on top of the stuffed mushrooms before serving.

Cost

$12